Servings: 8

6 hard cooked eggs 6 hard cooked eggs
1/4 to 1/2 c. mayonnaise (*add a little at a time to right the consistency) ¼ to ½ c. mayonnaise (*add a little at a time to right the consistency)
1< tsp. vinegar 1< tsp. vinegar
1 tsp. prepared mustard 1 tsp. prepared mustard
1/8 tsp. salt ⅛ tsp. salt
dash of pepper dash of pepper
2 tbl sweet relish (as little juice as possible) 2 tbl sweet relish (as little juice as possible)
* *2 tbsp. chopped onion (optional) note: *2 tbsp. chopped onion (optional)
* *1 tbsp. chopped green olives (optional) note: *1 tbsp. chopped green olives (optional)
dash of paprika dash of paprika

Slice eggs in half lengthwise, and carefully remove yolks.
Mash yolks with mayonnaise.
Add the other ingredients and stir well.
Stuff egg whites with yolk mixture.
Garnish eggs with paprika.

* Don't add all of the mayo at once. Some mayonnaise is thinner and will leave it too thin. Start with 1/4 cup and add as needed to get the right consistency.  * Don't add all of the mayo at once. Some mayonnaise is thinner and will leave it too thin. Start with ¼ cup and add as needed to get the right consistency.
** I don't use onion or olives  ** I don't use onion or olives