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White Chocolate Cranberry Gingerbread Cookies
Ingredients
  • 3 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ¾ cup (1 ½ sticks) butter (salted) room temperature
  • ¾ cup dark brown sugar, packed
  • ½ cup molasses
  • 1 large egg
  • 2 teaspoons vanilla
  • 1 teaspoon fresh orange zest
  • 1 cup white chocolate chips plus extra for topping
  • 1 cup dried cranberries plus extra for topping
  • granulated sugar optional, for topping
Steps
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