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Orange Semolina Cupcakes
Ingredients
  • subheading: WET INGREDIENTS:
  • 135 ml / ½ cup + 1 tbsp mild olive oil
  • 180 ml / ¾ cup freshly squeezed orange juice
  • 120 g / 3/8 cup fine-cut orange marmalade
  • 6 tbsp / 3/8 cup apple purée*
  • 3½ tbsp aquafaba**
  • grated zest of 1 orange
  • subheading: DRY INGREDIENTS:
  • 50 g / ½ cup desiccated coconut
  • 60 g / scant ⅓ cup brown sugar
  • 70 g / ½ cup + 1 tbsp plain flour, sifted
  • 135 g / ¾ cup fine semolina (for cakes)
  • 1½ tbsp ground almonds / almond flour
  • 1½ tsp baking powder
  • chopped pistachios or almonds, to decorate (optional)
  • subheading: SYRUP:
  • 360 ml / 1½ cup orange juice
  • 100 g / ½ cup sugar (I used brown)
Steps
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