Pain De Campagne (Country Bread)

kingarthurbaking.com

Gayla Rickey

7 ½ cups (900g) King Arthur Unbleached Bread Flour

¾ cup plus 3 tablespoons (100g) King Arthur Whole Wheat Flour or King Arthur White Whole Wheat Flour

3½ cups (800g) tepid water (75°F to 80°F )

1 tablespoon (20g) table salt

3 tablespoons (40g) sourdough starter, unfed/discard

Directions at kingarthurbaking.com

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