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Best Brown Rice and Mushroom Risotto with Miso and Scallions
Ingredients
  • 1 CUP SHORT-GRAIN BROWN RICE
  • 2 TABLESPOONS NEUTRAL OIL
  • 1 BUNCH SCALLIONS, WHITE PARTS MINCED, GREEN PARTS THINLY SLICED, RESERVED SEPARATELY
  • 8 OUNCES CREMINI MUSHROOMS, THINLY SLICED OR SHIITAKE MUSHROOMS (STEMMED), THINLY SLICED OR A COMBINATION
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 3 TABLESPOONS WHITE MISO
  • ¼ CUP SAKE OR DRY WHITE WINE
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