https://www.copymethat.com/r/pEx4QELK0/skillet-baked-creamy-pesto-spinach-and-a/
137658354
2lPyl95
pEx4QELK0
2024-05-17 04:20:32
Skillet Baked Creamy Pesto Spinach and Artichoke Gnocchi
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium sweet onion, chopped
- 2 cloves garlic, minced or grated
- 1 teaspoon dried oregano
- 1 teaspoon fennel seed
- ¼ to ½ teaspoon crushed red pepper flakes
- kosher salt and black pepper
- 1 pound uncooked potato gnocchi
- 3 cups fresh baby spinach or roughly torn kale
- ⅓ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- ¾ cup canned full fat coconut milk, heavy cream, or whole milk
- ⅓ cup basil pesto homemade or store-bought
- 1 jar (12 ounce) marinated, quartered artichokes, drained
- ½ cup shredded provolone or fontina cheese
- zest and juice of 1 lemon
- fresh basil, for serving
Steps
Directions at halfbakedharvest.com
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