Pork Adobo with Oyster Sauce

kawalingpinoy.com

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2 pounds pork belly, cut into 1 ½-inch cubes

1 onion, peeled and chopped

6 cloves garlic, peeled and minced

1 cup palm vinegar

¼ cup soy sauce

1 cup water

2 bay leaves

½ teaspoon peppercorns

¼ cup oyster sauce

salt to taste

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