https://www.copymethat.com/r/pEqxCruxD/zucchini-potato-and-fontina-pizzettas/
79537296
uk8Zufj
pEqxCruxD
2024-06-01 20:42:23
Zucchini, Potato, and Fontina Pizzettas
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Ingredients
- 1 (¼-ounce) envelope active dry yeast (about 2 ¼ teaspoons)
- Pinch of sugar
- 3 ½ cups all-purpose flour, divided, plus more for surface
- 2 teaspoons kosher salt, plus more
- 6 tablespoons olive oil, divided, plus more
- 2 small red waxy potatoes (about ½ pound), scrubbed, very thinly sliced
- 1 red onion, very thinly sliced
- 1 medium zucchini, very thinly sliced
- 4 ounces Fontina cheese, grated (about 1 ½ cups)
- Flaky sea salt
- Coarsely ground black pepper
Steps
Directions at epicurious.com
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