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Barbacoa Beef Recipe {Slow Cooker}
Ingredients
  • 3 lb chuck roast
  • Salt and freshly ground black pepper
  • 2 Tbsp vegetable oil
  • 1 ¼ cups beef broth, divided
  • 3 to 4 chipotle chilies in adobo*
  • 6 garlic cloves
  • 1 ½ Tbsp ground cumin
  • 1 Tbsp dried oregano
  • ¼ tsp ground cloves
  • 3 bay leaves
  • ¼ cup fresh lime juice
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