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Ingredients
  • subheading: FOR THE FRIED SHALLOTS:
  • ⅓ cup All-purpose Flour
  • ½ teaspoon Cayenne
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Black Pepper
  • 4 Large Shallots, Peeled And Thinly Sliced Into Rings
  • subheading: Canola Or Your Favorite Vegetable Oil, For Frying:
  • subheading: FOR THE GREEN BEANS, BACON AND GRAVY:
  • 2-½ pounds Fresh Green Beans, Trimmed And Halved (Use A Little Less If You Like A Bigger Gravy To Beans Ratio)
  • 8 ounces, weight Bacon
  • 6 Tablespoons Unsalted Butter, Divided
  • 16 ounces, weight Sliced Button Mushrooms (For More Mushroom Flavor, Use Cremini Variety)
  • ⅓ cup Finely Chopped Shallots
  • 3 cloves (Large) Garlic, Minced
  • ½ cup All-purpose Flour
  • 1 cup Low Sodium Chicken Stock
  • 2 cups Half-and-half
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Worcestershire Sauce
  • ⅔ cups Grated Parmesan Cheese
  • 2 teaspoons Chopped Fresh Rosemary
  • 2 teaspoons Chopped Fresh Thyme
  • Kosher Salt And Freshly Ground Black Pepper, To Taste
Steps
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