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Ingredients
  • 1 15- ounce can green beans
  • 1 15- ounce can kidney beans
  • 1 15- ounce can wax beans
  • 1 15- ounce can garbanzo beans or chickpeas
  • ½ small sweet yellow onion
  • ⅔ cup white wine vinegar
  • ⅓ cup apple cider vinegar
  • ⅓ cup granulated sugar
  • ¼ cup canola oil
  • ½ teaspoon kosher salt
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