Vegan Rassolnik (Russian Pickle Soup)

yeprecipes.com

Alex

2 TBSP cooking oil

1 onion, diced

1 carrot, peeled and diced

8 cups water

4 medium Yukon Gold potatoes, peeled and cut in 1 inch pieces

½ cup pearl barley, rinsed

1 bay leaf

4 whole baby dill pickles, diced

½ cup pickle brine

salt & pepper

¼ cup fresh dill

measurement conversion calculator

Directions at yeprecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer