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Beef Fillet Marinated and Steamed by We Love Thermomixing
Ingredients
  • subheading: 4 portion(s):
  • subheading: Marinade:
  • 3 cloves garlic peeled
  • 4 cm ginger knob, Sliced
  • 120 grams Japanese Soy Sauce
  • 60 grams Sherry - medium dry
  • 10 grams brown sugar
  • 25 grams olive oil
  • subheading: Beef Fillet:
  • 1000 gram Beef fillet, whole trimmed
  • subheading: Brown Rice:
  • 70 grams Brown Rice per person
Steps
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