Ham and Potato Soup

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1 ½ pounds Yukon Gold potatoes, peeled and diced

1 medium onion, diced

1 medium carrot, diced

1 rib celery, diced

8 ounces smoked ham, diced

3 cloves garlic, sliced

3 tablespoons butter

¼ cup flour

4 cups chicken broth

2 cups water

½ cup heavy cream

salt and pepper to taste

cayenne pepper (optional)

chopped fresh chives for garnish (optional)

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