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Nonna Ortenzia's Meatballs
Ingredients
  • ½ lb (250 g) ground Canadian veal
  • ½ lb (250 g) ground pork
  • 1 cup fresh bread crumbs
  • 1 egg
  • 2 tbsp finely shopped fresh Italian parsley
  • 2 tbsp grated Parmesan cheese
  • 1 clove garlic, minced
  • ½ tsp salt
  • Pinch of hot pepper flakes
  • pasta tomato sauce (homemade or jarred)
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