Creamy Orzo with Roasted Summer Vegetables

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Roasted Vegetables:

1 bunch asparagus

1 small zucchini

1 small yellow squash

1 small red onion

1 cup cherry tomatoes

2 tablespoons olive oil

2 teaspoons lemon juice

½ teaspoon kosher salt

½ teaspoon black pepper

subheading: Creamy Orzo:

2 tablespoons olive oil

1 small yellow onion, diced

2 cloves garlic, minced or pressed

16 ounces orzo

4 cups vegetable stock

1 teaspoon kosher salt

½ teaspoon black pepper

1 cup heavy cream, substitute half & half or whole milk

½ cup parmesan cheese

2 tablespoons fresh basil

1 tablespoon lemon juice

2 teaspoons lemon zest, optional

Directions at barleyandsage.com

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