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Sweet Potato Coconut and Chilli Soup
Ingredients
  • 1 kg sweet potato peeled & chopped into bite-sized chunks
  • 400 g coconut milk tin of
  • 3 cloves garlic finely chopped
  • 1 medium onion finely diced
  • 1 teaspoon chilli flakes
  • 1 teaspoon mild chilli powder
  • 700 ml Knorr vegetable stock pot or other gluten-free stock
  • 1 tablespoon olive oil
  • salt & pepper to taste
Steps
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