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Lentil Stew with Mustard Greens and Sausage
Ingredients
  • 1 tablespoon olive oil
  • ¾ pound Italian sausage links, casings removed
  • 2 medium onions, chopped
  • 2 cloves garlic, chopped
  • 6 cups low-sodium chicken broth
  • 6 cups stemmed and torn mustard greens (about 1 bunch) or kale
  • 1 pound sweet potatoes (about 2 medium), peeled and cut into 1-inch pieces
  • 1 cup dried lentils
  • kosher salt and black pepper
Steps
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