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Rosemary Mashed Potatoes and Yams
Ingredients
  • 8 cloves garlic
  • 3 tablespoons olive oil
  • 1 ½ pounds baking potatoes, peeled and cubed
  • 1 ½ pounds yams, peeled and cubed
  • ½ cup milk
  • ¼ cup butter
  • ½ teaspoon dried rosemary
  • ½ cup grated Parmesan cheese
  • salt and pepper to taste
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