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Baked Chicken, Bean & Cheese Taquitos
Ingredients
  • subheading: For the chicken:
  • 1 lbs boneless skinless chicken breast or thighs
  • ½ tsp chili powder
  • ¼ tsp ground cumin
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp kosher salt
  • 1 tsp olive oil or olive oil spray
  • subheading: For the taquitos:
  • 12 corn tortillas
  • 1 lb shredded chicken about 3 cups
  • 1 cup shredded Mexican cheese blend
  • 1 cup mashed or refried pinto beans about 1-15 oz can
  • tsp Olive oil spray or of olive oil
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