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Ingredients
  • 1 and ⅓ cups sifted cake flour
  • ¾ cup plus 2 tablespoons all-purpose flour
  • 1 and ½ teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 6 tablespoons unsalted butter, at room temperature
  • 2 cups sugar
  • ½ cup canola oil
  • 1 tablespoon vanilla
  • 4 eggs yolks, at room temperature
  • 3 eggs, at room temperature
  • ½ cup buttermilk, at room temperature
  • ½ cup heavy cream, cold
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