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  • 1 ¼ c. whole milk, warmed to 110°, divided
  • 4 tbsp. (50 g.) granulated sugar, divided
  • 2 ½ tsp. (¼ oz.) active dry yeast
  • 1 large egg, lightly beaten
  • 2 tbsp. unsalted butter, melted, slightly cooled
  • 3 ¾ c. (450 g.) all-purpose flour, plus more for dusting
  • ½ tsp. kosher salt
  • Vegetable oil, for frying (8 to 10 c.), plus more for greasing
  • Confectioners’ sugar, for dusting
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