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Instant Pot Buffalo Chicken Mac and Cheese
Ingredients
  • 4 tablespoons butter, divided
  • 1 pound boneless skinless chicken breasts, cubed (2 large)
  • 1 teaspoon sea salt
  • ½ cup Buffalo sauce, divided
  • 1 pound elbow macaroni pasta
  • 4 cups water
  • ½ cup heavy cream or ranch dressing
  • 3 ½ cups shredded colby jack cheese
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