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One Pot Vegan Fettuccine Alfredo with Peas and Roasted Cherry Tomatoes
Ingredients
  • 8 garlic cloves, minced
  • 2 tbsp extra virgin olive oil
  • 2 tbsp vegan butter
  • 2 cups low sodium vegetable broth
  • 2 cups organic soy milk
  • salt/pepper to taste
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tbsp nutritional yeast
  • 8oz fettuccine pasta
  • 1 cup frozen peas
  • 1 cup roasted cherry tomatoes
Steps
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