Muhammara (Roasted Pepper & Walnut Spread)

Debs the Brit

Syrian & Lebanese Vegan Dip

2 cups walnuts

1 cup breadcrumbs

2 red bell peppers (fresh or jar)

1 tsp crushed garlic

1½ tblsp lemon juice

2 tblsp Pomegranate Molasses

1 tsp salt

1 tsp paprika

½ tsp ground cumin

¼ tsp cayenne pepper

1 tsp Allepo Pepper Flakes

3 to 4 tblsp Olive Oil

Roast walnuts with drop olive oil in fry pan to lightly toast & set aside to cool

Toast breadcrumbs in fry pan to lightly toast & set on top of walnuts to cool

Blacken red peppers on stove until soft & place in bowl to cool, place cling film over bowl to steam skin from pepper

Remove skin & seed pods from peppers

Put walnuts, breadcrumbs & peppers into food processor & chop

Add garlic + lemon juice + pomegranate molasses + salt + paprika + cumin + cayenne pepper + Aleppo pepper + Olive oil & blend till either chunky or smooth (personal preference)

Adjust salt to taste

Credit: YouTube's Chef John's 'Food Wishes' ❤

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