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Roast Tomato, Feta and Pine Nut Rice Salad
Ingredients
  • 500g cherry tomatoes
  • 1 red onion, cut into thin wedges
  • olive oil cooking spray
  • 2 garlic cloves
  • 1 teaspoon sugar
  • 1 ½ cups white long-grain rice
  • 80g marinated feta cheese in olive oil
  • ⅔ cup pine nuts, toasted
  • ⅓ cup flat-leaf parsley, chopped
Steps
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