Teff Flour Molasses Cookies

⅓ cup Anthony's Organic Extra Virgin Coconut Oil (solid, not melted)

⅓ cup maple syrup (or use ½ cup and omit molasses)

¼ cup molasses

3 tablespoons pumpkin puree

½ cup plus 2 tablespoons Anthony's Teff Flour

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground allspice

½ teaspoon salt

½ teaspoon baking soda

Preheat oven to 350° F and grease a baking sheet with a bit of coconut oil.

Cream together the coconut oil, maple syrup, molasses, and pumpkin.

Mix in the teff flour, spices, salt, and baking soda.

Drop by heaping tablespoonfuls onto the baking sheet and flatten out a bit.

Bake for 20 minutes.

Cool and enjoy.

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