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Custard-Filled Thumbprints
Ingredients
  • subheading: DOUGH:
  • 24 tablespoons (1 ½ cups) unsalted butter, at room temperature
  • ¾ cup sugar
  • 2 teaspoons vanilla extract
  • 3 large egg yolks
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 3 ⅓ cups King Arthur Unbleached All-Purpose Flour
  • subheading: FILLING:
  • 2 large egg yolks
  • 3 tablespoons sugar
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • ½ cup heavy cream
  • ½ cup whole milk
  • ¾ teaspoon almond extract
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