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Ingredients
  • 2 smallish delicata squash (about 1.5 pounds total)
  • 2 tablespoon butter, melted
  • 6 tablespoon grated Parmesan, divided (super fine if possible)
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon ground sage
  • Chopped parsely for garnish
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