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Ingredients
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  • 1 ½kilo lamb, leg
  • 1 ½kilo potatoes
  • 250g water
  • subheading: For the marinade:
  • 2tablespoon(s) mustard
  • 2tablespoon(s) honey
  • lemon zest, of 2 lemons
  • lemon juice, of 2 lemons
  • 3 to 4sprig(s) rosemary
  • 3clove(s) of garlic
  • 4tablespoon(s) olive oil
  • 1 chicken bouillon cube
  • salt
  • pepper
  • 2tablespoon(s) oregano
  • Save the rest of the ingredients to my grocery list.
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