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Maple Shortbread Bars
Ingredients
  • subheading: FOR THE CRUST:
  • 2 cups flour
  • ½ cup sugar
  • ½ teaspoon salt
  • 2 sticks unsalted butter, chilled
  • subheading: FOR THE FILLING:
  • 1½ cups packed brown sugar
  • ⅔ cup real maple syrup
  • 2 eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla
  • 1 teaspoon maple extract
  • ½ teaspoon salt
  • 2 cups coarsely chopped pecans
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