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Thick and Zesty Roasted Pepper Romesco Sauce
Ingredients
  • 2 red bell peppers, or one 16-ounce jar roasted red peppers, drained
  • 1 garlic clove
  • ½ teaspoon salt
  • 2 teaspoons red wine vinegar or sherry vinegar
  • ½ teaspoon smoked paprika, optional (for an extra smoky flavor)
  • ¼ teaspoon cayenne, or to taste
  • ⅓ cup ( 60 ml) extra virgin olive oil
Steps
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