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Turkey/Chicken Tetrazzini
Ingredients
  • ½ lb spaghetti
  • 2 cups leftover turkey or chicken
  • 8 oz button mushrooms, sliced
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1 tbsp flour
  • ½ cup dry white wine
  • ½ cup heavy cream
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ cup parmesan cheese, grated
  • 1 cup frozen peas
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