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Ingredients
  • 1 cup Besan (Chickpea flour/ Gram flour)
  • 1 small onion chopped
  • 2 tablespoon Shredded carrots
  • 2 tablespoon Chopped Spinach leaves
  • ¼ to ½ teaspoon Haldi (Turmeric powder)
  • ¼ to ½ teaspoon Red chili powder
  • ¼ to ½ teaspoon Coriander powder (sukha dhaniya)
  • Salt to taste
  • 2 tablespoon Oil - for cooking 5 pudas
  •  
  • CHANGE SERVING SIZE: 5 PUDAS
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