https://www.copymethat.com/r/pD9JLIpEo/caldo-verde-portuguese-potato-and-kale-s/
66654392
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pD9JLIpEo
2024-04-30 00:56:02
Caldo Verde (Portuguese Potato and Kale Soup with Sausage)
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Ingredients
- 2 tablespoons (30g) unsalted butter
- 1 medium yellow onion or large leek, finely diced (about 8 ounces; 225g)
- 3 medium cloves garlic, sliced (about 1 tablespoon; 15g)
- Kosher salt and freshly ground black pepper
- About 6 tablespoons (90ml) extra-virgin olive oil
- 1 large russet potato, peeled, quartered, and cut into ¼-inch slices (about ½ pound; 225g)
- 2 medium Yukon Gold potatoes, peeled, quartered, and cut into ¼-inch slices (about ½ pound; 225g)
- 6 cups (1.4L) homemade or store-bought low-sodium chicken stock (see note)
- 1 bunch curly or lacinato kale, tough stems removed, leaves roughly chopped (about ¾ pound; 340g)
- 12 ounces (340g) cooked linguiça or other garlicky pork sausage, cut into ¼- to ½-inch slices (see note)
- Minced fresh chives, for garnish (optional)
Steps
Directions at seriouseats.com
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