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Broccoli Cauliflower Cheddar Cheese Soup (Stovetop & Instant Pot)
Ingredients
  • 3 Tablespoon unsalted butter
  • 1 ½ cups yellow onion, diced (1 small onion)
  • 4 garlic cloves, finely chopped
  • Salt, to taste
  • 3 Tablespoon all-purpose flour
  • 2 ½ cups vegetable stock
  • 2 cups half-and-half, room temperature
  • Black pepper, to taste
  • ⅛ tsp white pepper
  • 2 cups broccoli florets, chopped
  • 2 cups cauliflower florets, chopped
  • 1 large carrot, shredded*
  • 8 oz. cheddar cheese, shredded* (2 cups once shredded)
  • subheading: Equipment:
  • Box Grater
  • Dutch Oven
  • Instant Pot
  • Immersion Blender
Steps
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