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Ingredients
  • 1.5 lbs of ground beef (or ground turkey or ground chicken)
  • 1 tbsp of vegetable oil
  • 2 tbsp (¼ stick) of salted butter
  • 1 medium yellow onion, finely diced
  • 1 to 2 poblano peppers, finely diced with seeds removed (this is a mild pepper and if you can’t find one, you can use a green bell pepper)
  • 1 small jalapeño pepper, finely diced with seeds removed (optional as this is a medium hot pepper)
  • 1 small habanero pepper, sliced in half with seeds removed (totally optional as this is a very hot pepper)
  • 1 tbsp of crushed garlic
  • ½ cup of beer (I used Budweiser, but you can really use any - and don’t worry, the beer will burn off and the kids won’t get drunk)
  • 8 oz can of tomato sauce
  • 14.5 oz can of diced tomatoes
  • 10 oz can of Rotel
  • 1 tbsp of hoisin sauce
  • ¼ cup of taco sauce
  • 1 tsp of Worcestershire sauce
  • ½ tsp of kosher salt
  • 1 tsp of Italian seasoning
  • 1 tsp of dried cilantro
  • 2 tbsp of cumin
  • ½ tbsp of chili powder
  • 1 tsp of seasoned salt
  • 1 tsp of celery salt
  • 1 tsp of Tony Chachere’s Creole Seasoning (optional)
  • Two 15.5 oz cans of red kidney beans, drained & rinsed (leave this out if you want it “Texas” style)
  • 4 tbsp of  Chili Better Than Bouillon (hard to find in stores, but easy to find online. If it’s sold out, just keep searching online but DO NOT pay more than $8 for an 8 oz jar. It’s not 100% necessary to use but it REALLY sends this chili home!)
  • subheading: OPTIONAL TOPPINGS:
  • Shredded cheddar/taco cheese
  • Sour cream
  • Oyster crackers
Steps
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