Vegan Bratwurst with Braised Purple Cabbage

slavicvegan.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: For the sausages:

100g firm tofu

2 tbsp neutral oil

2 tbsp soy sauce

100 ml dark beer

1 tbsp whole grain mustard

100g vital wheat gluten

1 tbsp nutritional yeast

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

½ tsp hot paprika

1 tsp dried marjoram

1 tsp ground coriander seeds

⅛ tsp ground nutmeg

¼ tsp Garam Masala

black pepper to taste

subheading: For braised cabbage:

400g purple cabbage, shredded

1 medium onion, halved and sliced

½ C sauerkraut

small handful of dried apricots (about 4), chopped

2 tsp coconut sugar (or any sugar of your choice)

1 tsp white wine vinegar

oil for cooking

salt to taste

Directions at slavicvegan.com

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