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Ingredients
  • uncooked whole wheat pasta
  • 8 oz , linguine variety
  • uncooked cauliflower
  • 6 cup(s) , florets
  • olive oil
  • 2 tsp
  • uncooked shallot(s)
  • 2 medium , minced
  • garlic clove(s)
  • 2 medium clove(s) , minced
  • table salt
  • 1 ⁄4 tsp
  • black pepper
  • 1 ⁄4 tsp
  • fat-free packaged croutons
  • 1 ⁄2 cup(s) , multigrain, coarsely crushed
  • fresh parsley
  • 1 ⁄4 cup(s) , fresh, chopped
  • grated Parmesan cheese
  • 3 Tbsp , Romano variety
Steps
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