https://www.copymethat.com/r/pCuickHfw/the-best-steamed-bao-buns/
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pCuickHfw
2024-05-02 21:35:39
The Best Steamed Bao Buns
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Ingredients
- You’ll need four sets of ingredients to make these bao buns. Here’s what to gather for each.
- subheading: For the bao buns:
- Active dry yeast - You can use loose or a packet of yeast.
- Warm water - Make sure it is lukewarm or slightly warmer to prevent accidentally killing the yeast.
- All-purpose flour - I strongly recommend using all purpose instead of bread or other flours.
- Granulated sugar - We use organic, but you can use any white sugar you prefer.
- Salt
- Baking powder
- Oil - You’ll need to divide the oil.
- Squares of baking paper - This will help prevent them from sticking.
- subheading: To make the pickled veggies, you’ll need:
- Water
- Rice vinegar - You can use white if you cannot find rice vinegar.
- Granulated sugar - We use organic, but non-organic can work too.
- Salt
- Veggies - We use julienne cut cucumber and carrots and sliced jalapeno peppers.
- subheading: For the tofu filling, you’ll need:
- Soy sauce- you can use low sodium
- Rice vinegar - You can use white vinegar if you prefer.
- Maple syrup - hint of sweetness
- Sambal oelek - This is optional and used to taste.
- Sesame oil- Add a nice nutty flavor
- Oil - We use a light tasting oil that can withstand high heat.
- Firm tofu - The tofu needs to be pressed and sliced.
- subheading: For serving the buns, you’ll need:
- Hoisin sauce - A must!
- Chopped roasted peanuts - You can use salted or unsalted.
- White and black sesame seeds
- Cilantro - You’ll need to chop the cilantro as a garnish.
Steps
Directions at thebellyrulesthemind.net
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