Keto Chicken Satay with Spicy Peanut Sauce

irenamacri.com

Jess

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subheading: For the chicken satay skewers:

500 g / 1 lb chicken thighs, boneless and skinless, cut into bite-size pieces

1 tablespoon mild curry powder

½ teaspoon white pepper

1 teaspoon garlic powder

¼ teaspoon salt

1 tablespoon lime juice or rice wine vinegar

1 tablespoon fish sauce

2 tablespoons gluten-free soy sauce (e.g. Tamari or coconut aminos)

2 tablespoons olive oil, coconut oil or avocado oil

Short Bamboo sticks (soak in cold water for 5 minutes)

subheading: For the peanut sauce:

1 teaspoon grated or minced garlic

1 teaspoon grated ginger

½ cup unsweetened peanut butter (crunchy or not crunchy is fine)

½ cup coconut milk

2 teaspoons sugar-free sweetener (Natvia or something similar, equivalent to 2 teaspoons of regular sugar)

2 tablespoons gluten-free soy sauce

1 tablespoon fish sauce

1 tablespoon lime juice or rice vinegar

¼ cup water

subheading: To serve/garnish:

2 tablespoons roasted peanuts, finely chopped

Lime wedges

Coriander/cilantro

Red chilli sliced or thinly sliced red onion/spring onions

Optional: make a shaved cucumber salad or a few shaved cucumber ribbons to serve on the plate

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