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How to Turn Pork Breakfast Sausage Into Italian Sausage for Recipes
Ingredients
  • 1 pound breakfast sausage
  • 1 teaspoon fennel seeds (this is absolutely imperative, fennel seeds are what *make* Italian sausage)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ½ teaspoon onion powder
  • ½ teaspoon dried rosemary
  • ½ teaspoon black pepper
  • Pinch of red pepper flakes (more if you like it hot)
Steps
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