Servings: 12

2 1/2 Cups TVP Rehydrated in Beef-Like Broth 2 ½ Cups TVP Rehydrated in Beef-Like Broth
1 1/2 Cups Cracker Crumbs 1 ½ Cups Cracker Crumbs
4 Eggs 4 Eggs
1 Cup Onions, Chopped 1 Cup Onions, Chopped
3 Teaspoons The Best Homemade Burger Seasoning 3 Teaspoons The Best Homemade Burger Seasoning
12 Burger Buns 12 Burger Buns
 
Toppings: subheading: Toppings:
Cheese Cheese
Vegetarian Bacon Vegetarian Bacon
Lettuce Lettuce
Tomato Tomato
Avocado Avocado
Pickles Pickles

Mix all ingredients together.
Form into Patties.
Fry until browned.
Serve on Bun with Lettuce, Tomato, Pickles, and Onions.

1/3 (.33) recipe makes enough for 4 burgers.  ⅓ (.33) recipe makes enough for 4 burgers.