https://www.copymethat.com/r/pCQaLJsUw/t-pickled-vegetables/
118589928
bEA7O8z
pCQaLJsUw
2024-05-20 04:19:25
T Pickled Vegetables
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Ingredients
- subheading: Pickling Brine:
- 1 cup hot water 236 mL
- 2 tsp non iodized salt*
- 1 cup vinegar apple cider or white vinegar, 236 mL
- subheading: Pickled Cauliflower:
- 1 tsp whole black peppercorns
- 2 cloves garlic crushed
- Pinch crushed red pepper flakes
- 2 cups chopped cauliflower
- subheading: Pickled Green Beans:
- 5 to 10 sprigs fresh dill about 1 to 2 tsp if chopped
- 2 cloves garlic crushed
- ½ lb green beans trimmed, 226 g
- subheading: Pickled Beets:
- 1 tsp sugar
- 1 bay leaf
- 1 clove garlic crushed
- 1 to 2 beets diced or cut into half moons
Steps
Directions at liveeatlearn.com
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