https://www.copymethat.com/r/pCIdaGjAt/a-roasted-greek-chicken-or-cauliflower-r/
84932446
CBftvN6
pCIdaGjAt
2024-05-18 11:26:16
A Roasted Greek Chicken or Cauliflower Recipe with Lemony Potatoes and Artichoke Hearts with Olives and Herbs
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Ingredients
- 5 tablespoons olive oil, divided
- 4 cloves garlic, minced or finely grated
- 2 tablespoons finely grated lemon zest (from 2 large lemons)
- 1 ½ teaspoons dried oregano, or 2 tablespoons chopped fresh
- ¾ teaspoon fine sea salt, plus more as needed
- ½ teaspoon sweet paprika or cracked black pepper
- 4 chicken leg quarters (about 2 pounds total; see NOTE), patted dry, or 1 large head cauliflower (about 2 pounds), trimmed and quartered
- 4 Yukon Gold potatoes (about 1 ½ pounds), scrubbed and cut into 1-inch cubes
- 1 (13.5-ounce) can whole artichoke hearts, drained and halved
- ⅓ cup kalamata olives, halved or smashed
- ¼ cup kalamata olive brine or 2 tablespoons water and 2 tablespoons red wine vinegar
- ¼ cup fresh lemon juice (from 1 or 2 lemons)
- Small handful (about ½ ounce) fresh parsley leaves, chopped, for garnish (optional)
Steps
Directions at washingtonpost.com
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