Choc-Pear Self-Saucing Pudding

taste.com.au

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

2 beurre bosc pears, peeled, cored, halved, thinly sliced

¾ cup caster sugar

1 ½ cups self-raising flour, sifted

⅓ cup cocoa powder, sifted

1 cup milk

75g butter, melted

100g dark chocolate, chopped

⅔ cup firmly packed brown sugar

2 cups boiling water

Vanilla ice-cream, to serve

Directions at taste.com.au

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