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Crockpot Cream of Chicken and Mushroom Soup (Keto Soup Slow Cooker)
Ingredients
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 8 oz mushrooms, sliced
  • 1 clove garlic
  • 4 chicken thighs, boneless & skinless
  • 2 cup chicken broth or vegetable broth (use only 1-½ cup broth for slow cooker method)
  • 4 tbsp butter
  • ½ cup white cooking wine
  • 2 tbsp fresh tarragon (or another favorite herb - thyme is nice!)
  • 1 bay leaf
  • 1 tsp kosher salt (if the broth is unsalted use 2-½ tsp salt)
  • ½ tsp pepper
  • 1 cup half and half
  • ½ cup sour cream
  • 1 tsp xanthan gum (optional thickener, mixed with ½ tbsp olive oil)
Note: Ingredients may have been altered from the original.
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