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Ingredients
  • subheading: For the Salad:
  • 1  English cucumber or 2 field cucumbers, washed and dried, cut into bite-size chunks
  • 1 shallot, minced, or ¼ cup minced red onion
  • 2 green onions, finely sliced
  • 1 fresh red chili, de-seeded and minced, or ¼ cup diced red bell pepper
  • ½ cup roughly chopped cilantro
  • ¼ cup dry roasted peanuts, roughly chopped, for garnish
  • subheading: For the Dressing:
  • 2 tablespoons fish sauce
  • ½ lime, juiced
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • ½ teaspoon cayenne pepper, to taste
  • 1 ½ to 2 teaspoons sugar, or more, to taste
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