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Ingredients
  • 16 ounces dried red beans or kidney beans soaked and sorted
  • 15 cups water Read instructions for the water break down
  • 6 large ham hocks or chicken stock
  • 2½ cups celery diced
  • 1 large yellow onion diced
  • 2 cups green bell pepper diced
  • 5 bay leaves whole
  • 2 teaspoons white pepper
  • 2 teaspoons thyme leaves
  • 1½ teaspoons garlic powder
  • 1 teaspoon oregano dried
  • 1 teaspoon cayenne pepper or to taste
  • kosher salt to taste
  • ½ teaspoon black pepper
  • 1 tablespoon Louisiana hot sauce or to taste
  •  
  • 1 pound Andouille smoked sausage thinly sliced
  •  
  • 5 cups cooked white rice
Steps
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