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Sticky Toffee Pudding with Toffee Sauce
Ingredients
  • subheading: Cake:
  • 6 tablespoons unsalted butter, room temperature, plus more for dish
  • 1 ½ cups all-purpose flour, plus more for dish
  • 8 ounces Medjool dates, pitted and coarsely chopped (about 1 ¼ cups)
  • 1 cup scalding-hot strong brewed coffee
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon coarse salt
  • ¾ cup lightly packed dark-brown sugar
  • 2 large eggs, room temperature
  • subheading: Sauce:
  • 1 stick unsalted butter
  • 1 cup lightly packed dark-brown sugar
  • ¾ cup heavy cream
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